Chicken batter? Educational articles on poultry training articles
Chicken batter? :
A chicken same batter chicken meat that is mechanically method and device of liquid by a book bader. chicken dough in Iran, but it's really the dough bird meat industry today by Iran's فرآوردهای, the centers of the piece.
A chicken same batter chicken meat that is mechanically method and device of liquid by a book bader.
Chicken dough in Iran:
But really the dough meat industry today by bird فرآوردهای, Iran, chicken pieces, Poul centers and or illegal procurement centers and used the full preparation of the chicken used to be?
Chairman of the food and drug agency was told about this: "remove the chicken pulp in the production of sausages is a very big step, because the health of the dough, so don't enter it into the مرغاطمینان cycle production of sausages is banned. He is of course due to past unsuccessful experience in the removal of the pulp producers said chicken sausages from a period of time will have to be resolved with your conditions and remove the chicken pulp.
According to him, the chicken pulp, meat is the compulsory surplus after cleaning poultry, isolated by the device and enters the intake cycle. دیناروند said: "we cannot guarantee the health of the chicken paste, because that is not its primary substance of specified is health, and may be a lot of fat.
Discussion about the removal of the chicken paste in 87 and 88 also was raised in earnest but refer to news and reports related to the time it shows the problem remove the chicken batter eventually led to the removal of the devices, bader food factory, the only five-month durability.»
Dr. r. دیناروند head of the food and drug agency with reference to the measures taken in order to provide health protein products, especially sausages, sausage and salami said the first step in preparing chicken batter to remove these products. The relevant directive and communicated in the second six months of this year will be operational.