New food additives and their practical usage emerged in poultry poultry training articles
New food additives and their practical usage emerged in poultry:
For the past 75 years of up to date from the traditional big industrial State in most countries of the world, however, has become nowadays the poultry products is one of the world's major food items and financing is an important part of …
New food additives and their practical usage emerged in poultry
For the past 75 years of up to date from the traditional big industrial State in most countries of the world, however, has become nowadays the poultry products is one of the world's major food items and financing is an important part of the protein. Along with the growth of the poultry industry, qualitative growth and little increase of production efficiency as well as improved significantly increased. Genetic selection, improvements in the management and progress of science, health, nutrition and the use of a variety of different effects, and extensions of the main causes of increasing efficiency of production and increase the performance of the poultry. Feeding and management in terms of quality and quantity, it is an important part of this industry can be included. Applying scientific methods in feeding of poultry and the use of new methods in the production of poultry feed raw material requirements increase efficiency and reduce costs, more production. Today, human communities in addition to trying to produce enough food for humans, animals, plants, فارمی and میکروارگانیزمها, including poultry, the food production in terms of quality, integrity and price must be taken into consideration and, in addition, produced with the least damage to the environment. Increased awareness among human communities of the type and method of producing food, fear of change the eco-system and more understanding of diseases transmitted from food products including poultry to humans, causing several to execute laws and situation in most countries. Due to the growth of human population which has 25 years to about 9 billion people and probably from the year 2075 will stop the annual growth of 2%, the need in the industry for providing food for human needs. According to what has been fulfilled now poultry industry growth in the world is approximately 2%, and the country is growing 2.5 to 3 percent. On the other hand, unlike past years, imagine that amroozbtvan is using every method and every means to produce more in the poultry industry, it has achieved what being healthy and Castaway for human nutrition can be used to add a minimum of harm to the environment of original production جزواولویت Have taken place. In order to achieve the goal of producing healthy food for humans, since a lot of rules and regulations, particularly in remote countries, developed and developing, and دایماً these rules change. There is no doubt that with the growth, the status of existing laws that will have compatibility with the conditions and also the healthiest food for its people should be the priority of the provision legislators in these countries. In respect of the disposition of the rules, the rules of the use of antibiotics, antibiotic growth stimulants (AGPs) and a number of chemical compounds are of special importance. For example, after 50 years of continuous use of antibiotic growth stimulants, the use of this material in the poultry industry, completely from the year 1986 in Sweden, 1999 in Switzerland and since 2005 to the next in the European Union was forbidden and the law prohibits the use of coccidiostats and histomonostats since 2012 bajra In will come. In countries like the United States that prohibits the use of these compounds is currently carrying out public opinion because it is not in the press, contrary to t he past, trying to be: reduce consumption of AGPs, however, now use this stimulus growth in excess of 40% of poultry has been stopped. Of the most appropriate type. A final خوداری in the consumption of rations. The use of feed additives on poultry industry feed in the poultry industry Add-ons are very diverse and each with a specific purpose of use moderd. So far, more than 150 types of Add-ons are known and have been classified in different ways. For example, in the latest EU classification of all add-ins are placed in 4 class that contains all values with or without food. Among the rules imposed for the production of healthy food from healthy flocks, laws related to the use of chemical substances and compounds, antibiotics and antibiotic growth stimulants from a special place have enjoyed, and therefore the poultry industry after 50 years of use these combinations of compounds that should be used btoua Replace the previous ban nend compounds. With prohibits the use of antibiotics and other chemical compounds, of about two decades, extensive research has been done so as to create a vacuum of prohibits the use of previous combinations. In this respect, a number of new compounds of plant origin and mostly with produce and poultry industry available that have been generally called newlyemergingfeedadditives or food additives have been named نوپدید. These compounds now widely in poultry industry in the world and especially in countries that prohibit the use of the full execution of the previous compounds come in is used. Here it is necessary to point out that according to the position to exist in terms of the need to consume نوپدید Add-ons on the one hand and on the other side of their diversity, the number of manufacturers with false information and using a complete lack of awareness of the number of consumers, extensive advertising To sell your products. Certainly the lack of awareness of the effects and purposes of taking these add-ons can be in addition to being a positive result in the desired objectives to be followed, at least the losses caused by the incorrect choice and misusage these compounds increase the production cost will be. The major causes of the production and consumption of نوپدید: ne ed to add 1 contraindications or compulsion in the reduced consumption of chemical substances and compounds, antibiotics, growth stimulants, antibiotics, کوکسیدیواس تات, in the future, 2-digestive and metabolic effects of induced an increase in growth and performance in today's races. 3. the herd produced more healthy and free from diseases. 4. the production of healthy food for humans. 5-stop or reduce environmental changes. A variety of Add-ons for نو پدید: the main types of Add-ons for نوپدید that especially after the coming execution of laws prohibits the use of antibiotic and chemical compounds, produce and poultry industry have been avail able are: 1-مایکو توکسین or neutralizing of Mycotoxin Myco absorbing substances Decomposing enzymes toxin 2-p robiotics, Probiotic antibiotics fairy (Direct-fed microdials) and Prediotics 3-crowned by antibiotics (antibiotics probiotics + fairy collec tion) Synbiotic (Prodiotic + Prebio tic) 4-organic Organic acid asids/acidifers feed 5 -6 compounds and enzym es Enzymes فایتوژنتیک and natural growth stimuli, essential acids, aromatic compounds, herbal feed addi tives Phytogenic فیتوبیوتیکها, herbs, essential oils, NGPs, spices, phytobiotics. And, finally, in the future, probably compounds produced and will be used including: 1-باکتریو سین ۲-باکتریوفاژها Bacteriophage s, Bacteriocins of neutralizing مای کوتوکسین: these ingredients with a few different ways from each other can cause the مایکوتوکسین to prevent the absorption of The feed of the gastrointestinal tract. مایکوتوکسین are a diverse chemical compounds that are produced by fungi, and the ability to create numerous effects in poultry. So far, we've been about whether the complications of مایکوتوکسین in animals and the loss of values or load them properly, we must say that detection is on, and in particular that the negative answer of science can be influenced by rules and regulations or even economic benefits overlooked. Complications of مایکوتوکسین in poultry can be acute, chronic, reduce losses and increase the performance, or the complications of cancer in humans and animals will appear. Detection of مایکوتوکسیکوز in poultry production because of the possibility of more than one type of مایکوتوکسین by a type of fungus, there سینرژیسم in the مایکوتوکسین and the مایکوتوکسین or wearing masked that exist with conventional laboratory methods are not clearly recognizable problem that unfortunately less hair The attention of experts and rejected کلینسین and مایکوتوکسیکوز detection using simple methods or decrypt the uncertainty had a mesh. Adverse effects مایکوتوکسین poultry: 1-re ducing consumption, growth, yield, and increased the casualties. 2-reduce the digestion and absorption. 3. adverse effects on production. 4. reduce the quality of the egg shell. 5-reduces fertility and sperm. 6. reduce the quality of the carcass. 7. absorption in eggs and other adverse effects caused by the possibility of creating true organs of infected products consumption in humans. Probiotics: Probiotics and antibiotics fairy of the most important food additives have been نوپدید that the vacuum might have been noticeable use of AGPs is full. Probiotics, which in English can be found "for the environment" sweetheart "or" environmental statement of live tissue pathogenic microbial etc that are in some cases to feed and drinking water are added. In normal circumstances the approximately 400 to 500 type میکروارگانیزم also in the gastrointestinal tract. The device must have at least 85% of the gotersh of غیربیماری bacteria, pathogens and have Friendly to friendly or prevent pathogenic bacteria grow and multiply. Salmonella, Listeria باکترو کمپیلو are بیماریزایی factors that damage caused by the infection of human in them as a result of the consumption of contaminated poultry products is very high and created in 1997 in the United States caused the illness and death of about 1500 million. Treatment of intestinal side effects with the use of probiotics is a well proven today is that the cause of it is probably caused by competition with intestinal pathogens secrete compounds, anti-bacterial and immune to change and improve the intestinal tissue. The positive effects of probiotics in the treatment of symptoms of the virus have also been reported recently. In short, it can be said that among the new emerging food additives, probiotics, having more prevention and treatment among the most useful compounds for breeding flocks are more healthy. Perry antibiotics most of the carbs. The enzymes of the gastrointestinal tract, although was unable to parse the probiotics are bacteria of the digestive system, but they can be used as a source of energy. Manan اولیگوساکاریدها (MOS) and فروکتواولیگوساکارید (FOS) those antibiotics that are more of a fairy are studied. Unlike the works of proven positive resulting from the use of probiotics in poultry, for the use of antibiotics in poultry fairy needs more research compared to the consumption of each alone. Organic acids : colon naturally acidic environment to replicate a dam infection pathogens and hosts and pH less than for example in E. coli was able to grow and reproduce. Using organic acid as feed additive and change the pH of the gastrointestinal tract and in the absence of the need to reduce the pH can be prevented the growth of pathogens. فورمیک acid, acetic, lactic, butyric acid, پروپیونیک, فوماریک, Malic, citric and benzoic acids are the most common used for the same purpose. Here it is necessary to point out is the use of organic acids, unlike a number of compounds that make use of them to not more than two decades of years away have been used. Nonetheless, with the contraindications of antibiotic growth stimulants, use them more importance today. The use of organic acid plus can : 1. effect of باکتریسیدی directly. 2-increase the ability to digest the increased secretion of pancreatic enzymes, feed and increase the absorption of minerals causes. 3-replace the antibiotic growth stimuli. 4. a number of organic acids and especially butyric acid as a source of energy can be used by آنتروسیت. Should be added that though the used organic acid in stomach is a single animal but now use them extensively in the poultry industry. Enzymes: enzymes are protein polymers that although taking food away from them at the variously have spread, but they began taking extensive poultry industry about two decades. Diverse types of enzymes can with special purposes and according to the type and composition of poultry feed used. Protease is the enzyme that digests protein, improve گلوکونازوزایلناز improve the digestion of a number of carbohydrates and فیتاز caused the release of phosphorus of plant available and putting it to absorb. The use of the enzyme فیتاز in recent years effectively help reduce environmental pollution. In terms of the values of the rations set p and using the enzyme فیتاز, can be between 40 to 60 percent of the pollution caused by phosphorus. فایتوژنیک compounds, natural growth stimuli NGPs, essential acids, aromatic compounds, herba l فیتوبیوتیک, herbal origin named all the compounds has been tried that kind of gets them as an alternative antibiotic growth stimuli or for other purposes used in poultry. Use of compounds with herbal origin of the human medicine in remote times, Vogue and Hippocrates's father called them as medicines. About the consumption of essential compounds such as acids and aromatic compounds and aromatic herbal beauty products and food. A number of the properties of these compounds include the effects of antioxidant, anti-microbial and anti-parasitic they pointed out. Now the number of this category of commercial production in the form of compounds and try to encourage them to consume poultry industry, but it must be said that so far, the positive effects of the use of scientifically they are not constant and poultry producers to take advantage of this production is solely based on the evidence and The observations obtained from experiences taking them in human medicine. Conclusion: wit h the aim of producing a healthy and natural "فارمی" animals such as poultry and pollution of the environment with the aim of less and changing eco-system, including nutrition education, and ways of experiencing transformation and in this respect several rules and standards for the quality of the raw materials and poultry feed have been levied. With the delete and get limited use of antibiotic compounds, antibiotic growth stimulants and other chemical compounds, and the continuation of this trend in the future, alternative natural materials Add-ons have been deleted, however, poultry industry in many countries alternative NGPs AGPs. In countries where the law prohibits the use of these compounds so far to implement yet, due to informant more consumers and public opinion pressure to produce natural products "فارمی" and protect the environment, reduce and limit consumption of these compounds. With the prohibition or being limited to the use of antibiotics and chemical compounds, natural additives and especially the past decade, the production house and poultry industry available have been called Add-ons have also been named نوپدید. نوپدید of food additives, probiotics from the most important and most effective additives that might have been a good alternative to AGPs. The neutralizing مایکوتوکسین, organic acid and a number of other additives with plant origin also have been able to achieve the goal of healthy and natural seed production are effective. Using enzymes, increased the efficiency of feed and the possibility of contamination of the environment has been less practical as well. With the objective to achieve the production of one hundred percent natural and "no antibiotics for poultry, research certainly continues about this and more in the future, new food additives manufacturing and poultry industry will be available. Due to the multiplicity and variety of food additives نوپدید, full information and the training of those involved in the poultry industry in all categories can be extremely helpful to the optimum use of these products compelled.