Four methods to increase the efficiency of educational articles in poultry, poultry
Four methods to increase the efficiency of poultry:
Votes ensure good efficiency and perfect poultry, providing an environment free of pathogens along with strong and healthy digestive tract of poultry health key points. Research has proven that the organic acids play an important role in this.
Four methods to increase the efficiency of poultry
Votes ensure good efficiency and perfect poultry, providing an environment free of pathogens along with strong and healthy digestive tract of poultry health key points. Research has proven that the organic acids play an important role in this field. Get updates with poultry equipment, more pressure on the mrghdaran to achieve maximum production. In these stressful conditions feed contamination, immature رودۀ flora in chickens and keep them in the dense, threatened the health of chickens and to prevent the increased efficiency. Organic acids as a factor influencing on the health of poultry and poultry feed and strengthen the intestinal health have been identified. The composition of organic acids with four influential mechanism component of oral supplements for animal feed and intestinal health protection of poultry is considered. This approach in order to tackle the challenges ahead to achieve increased efficiency of poultry is raised.
Contraindications the bacteria first mandated mechanism in this section prohibits the consumption of bacteria. Organic acids, acidic PH levels, fire ۱مانند poultry feed and the low growth environment for the germs in the water and poultry feed as well as the existing number of microbes formation impossible in feed and water the seed and subsequently the amount of germs in the body reduces the seed. Effect of several kinds of organic acids compounds synergy increases them. The results of experiments conducted on samples of the feed and water collected within several years in the laboratory has shown that Selko formic acid and acetic acid an effective role in reducing salmonella and E. Coli. Benzoic acid and سوربیک acid have the same performance but it's only for dry products are acids resulting in the ability to solve it are low. پروپیونیک acid, the effectiveness is less than E. Coli and salmonella have been but a significant role in the prevention of the formation of mildew. Laboratory results indicate that mixtures of formic acid and acetic acid with low concentration of 5/0 and 5/1 kg/ton can with salmonella and E. Coli more effectively deal. With the asafah of organic acids in water and forage, reduced the number of germs, however, some surviving germs and are eaten by animals. PH levels are naturally low in a single animal stomach and stomach PH level within the Fed when increased and favorable conditions for the growth of this microorganism. Stomach PH level of organic acids during digestion and thus naturally with the growth of harmful bacteria cope. In addition, the enzyme protein parser with reducing the amount of PH of the stomach to aid digestion.
میکروبیوتا management (Microbiota2) is the second factor for increasing the efficiency and the correct management of poultry health میکروبیوتا. The density and variety of intestinal microbes from the beginning of the digestive tract increases towards the end of it. Hot-positive bacteria often found in raw poultry parts of the intestine. Cell walls of gram-negative bacteria are positive پیتیدوگلیکان۳ a لایهpeptidoglycan thicker in comparison with gram negative bacteria is the cause of this issue and that this type of bacteria resistance to more than acid. Trans fatty acids (MCFA) destabilize the پپتیدوگلیکان layer of the gram-negative bacteria, organic acids, molecules to high permeability. If the trans fatty acids are organic acids with low combined, expanded its range of activity and help to maintain the microbial balance. Trans fatty acids down into easily digested and absorbed by the digestive system. As mentioned the density and variety of types of میکروبیوتا at the end of the intestines have been more so must somehow establish a microbial balance in the intestines help. Trans fatty acids in the small intestine trailing down are broken and the same applies to balance the میکروبیوتا.
Mixed organic aci ds that balancing acidity for poultry feed additives are used in comparison with non-۴در buffer against acids PH changes are less sensitivity. This acidic compounds with low PH corrosive liquids with the fixed property is more secure for consumers. Research shows that lower PH آلومنیوم buffer solution and sodium or calcium in comparison with more stability and the same applies to this topic, which is a very effective buffering agent آلومنیوم proof. During the manufacturing process the chemical reaction of ammonium format, formic acid and ammonium to produce a very high temperature, and the same applies to generate toxic amide form. Plant for production of poultry feed supplement Selko for temperature control while performing the reaction of the reactor and thus balancing acid in a safe environment and more efficient ways. آمینیومی buffer factor affect on the digestive system. Because fixed balance (acid dissociation constant) relatively high aluminium system salts (25/09) they are in the region of باPH lower GI tract remains intact and by pancreatic enzymes are not neutral, but in the area with PHبالای digestive breakdown. Intestinal mucosal adhesion properties to salmonella, the first step has been the proliferation of bacteria so to rein in these bacteria should hang these bacteria. There are also herbal extracts for salmonella adhesion mechanism bash to the intestinal wall and used this kind of animal intestinal flora is preserved.
Maintaining intestinal پرزهای the third factor for increasing productivity poultry, intestinal پرزهای and optimum performance it is necessary to improve the performance of animal health. Intestinal disorders causes the absorption of nutrients by the animal fell and the animals faced with pathogens and toxins, the necessary safety. This causes the acid or ester 5 free fatty acids in the intestinal small space. The investigation revealed that the broiler feed supplements with a good performance that the show itself to guarantee the health of the duodenum.
Formidable defensive sy stem the fourth mechanism discussed, there is a fixed rate of میکروبیوتا within the bowel. The existence of a healthy intestinal دیوارۀ and strong defense system plays an important role in dealing with a variety of pathogens. Certain plants are also in order to inhibit the adhesion of salmonella and viruses due to its positive effect on the intestinal immune system of the animal used. Research has proven that the consumption of these plants, the production of antibodies in the body increase the chickens and cause loss of salmonella as well. Finally, to increase the efficiency of poultry, maintaining the health of the intestinal condition go beyond health to feed management. After several issues of food security in the supply of poultry was an increase in the efficiency of the feed. Selko company organic acids and impact of feed additives on poultry intestinal health products reviews and the results of a survey of increased efficiency for the fable.
1. acidic food فایرهای: اسیدهایی that are liable to come down and feed the stomach pH, microbial cytoplasm and thus the growth of pathogens of intestinal microbial flora in the harness. Antimicrobial property of organic acids in ion control the upper part of the intestine bacteria beneficial effects to fit. 2: میکروبیوتا: intestinal flora, a collection of microorganisms in different organs of the body are associated with the outside environment. 3: پتیدوگلیکان, also called مورئین or موکوپپتید, the polymer consisting of sugars and amino acids that constitutes a cell wall of the bacteria. پپتیدوگلیکان contains a exclusive sugar called مورامیک acid, which is in no other place is not found in nature. پتیدوگلیکان structural strength in the walls of the bacteria and also deal with the role of cytoplasm osmotic pressure is 4: buffer solution: Buffer solution is a solution of a weak acid and a weak base and its salt or salt, it can be built. Buffer solutions pH solution's ability to maintain even if you add a little acid or open. 5: Esther: a kind of organic salt that from the reaction of an acid and an alcohol or organic Salicornia.